Scientific name: Mitchella repens
Where: woods, shade
When: late summer, fall, winter
Nutritional Value: Vitamin C
Partridge berry. Note the two "eyes".
The lowly partridge berry plant forms a ground covering vine throughout the piney woods of Texas. This small, creeping vine-like plant creeps through the fallen leaves with a bright red berry the only really noticeable thing to differentiate it from the similar looking yaupon holly seedlings.
The bright red color of the berries suggest that the fruit itself would have an equally powerful taste but they are actually very bland. These fruit also have a grittiness to their flesh so the overall impression to me is much like very tiny pears. Not being a fan of pears, I'm not wild about partridge berries either. They are fairly nutritious, as most brightly-covered edible plants are and were used as food by native Americans. They can be eaten raw, dried, or made into jellies and jams, though for the later I recommend they be combined with other more strongly-flavored fruit.
Another closeup of the berry.
Partridge berry creepers. The berries are found at the end of the plant.