Common Evening Primrose

Scientific Name(s): Oenothera biennis
Abundance: rare (in Texas)
What: roots, seeds, leaves, flowers
How: roots boiled; seeds pressed for medicinal oil, tea; leaves for tea, poultices; flowers for tea, poultices
Where: fields, ditches, disturbed areas
When: summer, fall
Nutritional Value: root calories; seeds, flowers, leaves medicinal, calcium & potassium, omega fatty acids
Dangers: seeds oils are blood thinners


Evening primrose plant.
Primrose Evening

Evening primrose flower buds.
Primrose Evening

Close-up of evening primrose flowers. Note the four petal and 4-part, H-shaped stigma.
Primrose Evening

Evening Primrose

Primrose Evening

Close-up of evening primrose stem. Stem is hairy, leaves & branches alternate.
Evening Primrose

Close-up of evening primrose hairy, toothed edge, pinnate veined leaf.
Primrose Evening

Texas distribution, attributed to U. S. Department of Agriculture. The marked counties are guidelines only. Plants may appear in other counties, especially if used in landscaping.
Evening Primrose USDA TX

North American distribution, attributed to U. S. Department of Agriculture.
Evening Primrose USDA NA

Will common up north, Evening Primroses are rare in Texas, being found in a few spots in the east and central fields. Begin looking for them in mid to late winter going on to the end of spring. While normally they do prefer open fields I've found some hanging out in open woodland glades, too. To the untrained eye they may be mistaken for goldenrod, both having an upright stalk from which lanceolate-shaped leaves grow. Evening Primrose stems are much hairier and the leaves are wider than goldenrod's stem and leaves. Of course, the big difference is in the flowers with Evening Primrose having clusters of large, traditional, yellow/pink 4-petaled flowers continuing through a large portion of the plants growth seasons whereas goldenrod flower don't appear until late summer and consist of hundreds of small, furry, gold-colored flowers.

Evening Primrose plants have a two-year lifespan and its large, tuberous taproot looks and tastes somewhat like a parsnip at the end of the first year. The root can be peeled and eaten raw or cooked. The leaves can be eaten in the first or second year of growth. Treat them like spinach, being fine raw when you and tender or cooking them as they mature.

Most people are after the seeds of Evening Primrose due to their medicinal properties. While the most common usage of the oil from the seeds is to assist with assorted female PMS issues and so I haven't studied them much (but now that my daughters are teens I may have to!). The seed oil are also blood thinners, have shown some benefits in treating mood-swing disorders including anorexia nervosa, depression, schizophrenia, hyperactivity, and assorted addiction more studies are needed to confirm these abilities.


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