Scientific Name(s): Tropaeolum majus
Abundance: common
What: flowers and leaves
How: raw
Where: yards, flower beds
When: spring, summer
Nutritional Value: Vit. C

Nasturtium flower

Nasturtium plant

Nasturtium flowers have a strong peppery-radish taste which really spices up a salad. They can also be added to assorted pickled foods for extra flavor. Blend some of the flowers into mayonnaise for spicy sandwich spread.

They make good companion plants for cabbage-family plants as they drive away harmful insects that want to munch on your plants. They will also help protect tomatoes, cucumbers and fruit trees.

Buy my book! Outdoor Adventure Guides Foraging covers 70 of North America's tastiest and easy to find wild edibles shown with the same big pictures as here on the Foraging Texas website.

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