Scientific Name(s): Modiola caroliniana
Where: yards, fields, wastelands
When: spring, summer, fall, winter
Nutritional Value: minor
Carolina Bristle Mallow.
Close-up of flower and seedpod.
Surface portion of Carolina Bristle Mallow plus long runner.
Younger Carolina Bristle Mallow leaves are more deeply cleft/lobed than mature leaves.
The leaves feel coarse and the stem is hairy.
Close-up of the leaves.
The stem/runners of Carolina Bristle Mallow put down roots where it touches soil.
Texas distribution, attributed to U. S. Department of Agriculture. The marked counties are guidelines only. Plants may appear in other counties, especially if used in landscaping.
North American distribution, attributed to U. S. Department of Agriculture.
Creeping through the grass of unkempt yards and just about anywhere else where other plant life doesn't tower over it, Carolina Bristle Mallow is found all over Texas...or at least anywhere there's enough rainfall to support grass. The plant looks and feels unappealing, with it's coarse, scratchy leaves and stiff, hairy stem. While this plant looks a bit like the highly nutritious Malva neglecta, Carolina Bristle Mallow is unrelated and doesn't have a similar high vitamin, mineral, and protein content. In fact, it's not even in the Malvaceae family but rather the lone member of it's own unique genus, Modiola.
It's not a plant one adds to salads nor is there any record of anyone cooking it. It's only common use is to make a refreshing cold tea by soaking the shredded leaves in water for a couple of hours, staining, then serving over ice.