Clover - Crimson

Scientific Name(s): Trifolium incarnatum
Abundance: uncommon
What: seeds, flower
How: seeds ground into flour, sprouted; flower raw or dried for tea
Where: sunny fields and ditches with moist soil, landscaping
When: spring, early summer
Nutritional Value: calories


Field of crimson clover
Crimson Clover Flower IGFB9

Young flower just beginning to turn crimson.
Crimson Clover

Mature flower head. They are much more elongated than white and red clovers
Crimson Clover IGFB

Close-up of leaf. Note the fine hairs along the leaflets' edges.
Crimson Clover Leaf

Texas distribution, attributed to U. S. Department of Agriculture. The marked counties are guidelines only. Plants may appear in other counties, especially if used in landscaping.
CrimsonClover-TX

North American distribution, attributed to U. S. Department of Agriculture.
CrimsonClover-NA

The sunny fields of east Texas turn fiery red in the springtime with thousands of Crimson Clover flowerheads. This durable, prolific wildflower can often be found growing profusely in road medians thanks to Lady Bird Johnson's Texas beautification program. Beware sticking your nose too close to inhale its sweet aroma as both butterflies and bees find its nectar quite delicious!

Though lacking the medicinal properties of Red Clover, Crimson Clover's flowerhead makes a pleasant tea and can be used either fresh or after drying. I've never smoked it but based on my experience with other clovers, it's likely it'll be just as good.

The seeds have a long history of being collected and ground into flour. The individual seeds are small but it's relatively easy to harvest many of them to add to other plant seeds you've gathered. These seeds can also be sprouted into highly nutritious microgreens using standard sprouting techniques.

Being a nitrogen fixer, Crimson Clover makes an excellent fallow crop for revitalizing depleted soils. They prefer near-neutral pH soil with good drainage for optimal growth. A thick mat of this will often choke out other weeds which is either good or bad depending on how hungry you are. :-)

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