Scientific name: Hemerocallis fulva
What: leaves, flowers, flower pods, tubers
How: young leaves-raw or cooked; flowers/pods raw or cooked; tubers-cooked
Where: sunny areas, often in flower beds but have escaped
Nutritional Value: calories, minerals, vitamins B & C
Dangers: The original species (Hemerocallis fulva) of day lilies is considered edible but due to extensive experimental breeding toxic forms of day lilies have been created. It is safest to only eat day lilies that you can confirm are Hemerocallis fulva at the time of purchase (it should say the species name somewhere on the sales tag).
Day Lily flowers and flower pods.
North American distribution, attributed to U. S. Department of Agriculture.
The flowers add a colorful splash to salads while the unopened flower buds are best battered then fried...but then everything is good battered then fried. Roast the tubers.