Abundance: common
What: seeds
How: roasted
Where: fields, forest borders
When: fall
Nutritional Value: calories
Dangers: juice is extremely sticky
Medicinal Use: fruit's flesh is consumed as a traditional cure for cancer, but research is sketchy
Osage orange fruit.

Osage orange fruit cut in half.

Osage orange leaves and fruit.

Close-up of leaves.

Closer close-up of leaf.

Trunk of Osage orange (fall).


Close-up of branch thorns.


Inner wood of Osage orange.

Texas distribution, attributed to U. S. Department of Agriculture. The marked counties are guidelines only. Plants may appear in other counties, especially if used in landscaping.

North American distribution, attributed to U. S. Department of Agriculture.

The more useful a plant is the more common names it ends up having, which is why Osage orange is also known as mock orange, horse apple, hedge apple, hedge ball, monkey ball, monkey brains, bois d'arc, and bodark! However, its usefulness comes from the extremely tough wood rather than the edibility of the fruit. I can't imagine even trying to eat the flesh of these "monkey apples" as the sap is super sticky and the fruit itself is very hard to slice. Only the roasted seeds were recorded as eaten, and even then I wonder if it was during periods of famine. They don't taste bad, it's just a lot of work to collect harvest the seeds from the fruit. Luckily, each fruit is loaded with many seeds.
Historical note 1. - Prehistoric mastodons were the primary eater of these fruit, whole off the tree then chewed up with their massive molars. The Osage orange seeds were then spread in the mastodon's feces.
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