Scientific Name: Parkinsonia aculeata
Abundance: common
What: young seed pods, mature seeds
How: cooked
Where: sunny, arid, limestone soils
When: summer, fall, winter
Nutritional Value: calories
Dangers: thorns are sharp

A young Retama tree.

A profusion of flowers appear in the spring and in lesser numbers throughout the rest of the year.

Close-up of Retama flower.

The green, somewhat scaly trunks have sharp thorns.

Retama branches are also wickedly thorny.


Cooked seedpods are edible when young, tender, and green. Generally the flatter the better. These are already a bit thick.

Brown, dried seedpods contain edible beans.

Close-ups of mature seedpod.


Close-up of seeds.

Texas distribution, attributed to U. S. Department of Agriculture. The marked counties are guidelines only. Plants may appear in other counties, especially if used in landscaping.
Retama TX Map

North American distribution, attributed to U. S. Department of Agriculture.
Retama NA Map

Dotting the arid areas of southern and west Texas, the wispy, green, multi-trunked, alien-looking Retama tree is truly a marvel. Also known as "Jerusalem Thorn Tree" and "Tree of Life" this tree lives up to both those names. While young its bark is relatively smooth, green, and like many desert plants, it has many thorns. The leaves grow in long, almost pine needle-like fronds that many small, alternating, oval leaflets. In the springtime these trees are covered with yellow flowers which also appear the rest of the year in smaller numbers. Each flower turns into a small, flat, green, edible seedpods that mature into up to 8" long, brown, lumpy seedpods. The dried seeds are a mottled brown-gray color.

When still young and tender, the Retama seed pods can be cooked like green beans. The hard, mature beans have been ground into flour or cooked like domestic dried beans. The flavor is improved if the bean's outer coat is removed before use but due to the size and hardness this can be tricky. Soaking the beans overnight may help soften their coat making it easier to remove.

The leaves and young seedpods make excellent food for most grazing animals.

Native Americans used tea made from the leaves and young branches of Retama to treat pain, fevers, urinary tract infections, and also for lowering blood sugar in diabetics.

Buy my book! Outdoor Adventure Guides Foraging covers 70 of North America's tastiest and easy to find wild edibles shown with the same big pictures as here on the Foraging Texas website.

Privacy & Amazon Paid Promotion Statement

I use third-party advertising companies to serve ads when you visit this website. These companies may use information (not including your name, address, email address, or telephone number) about your visits to this and other websites in order to provide advertisements about goods and services of interest to you. If you would like more information about this practice and to know your choices about not having this information used by these companies, click here.

I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to and affiliated sites. The prices you pay for the item isn't affected, my sales commission comes out of Amazon's pocket.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.