Desert Willow

Scientific Name(s): Chilopsis linearis
Abundance: common
What: flowers, leaves, bark
How: tea, poultice, tincture
Where: stream banks, arroyos of the desert areas
When: spring, summer
Nutritional Value: low
Dangers: don't mistake a poisonous, landscaping Oleander for desert willow!

Medicinal Summary:
Flower - tea soothes coughs
Bark & Root - teas and tinctures are antimicrobial and antifungal

Leaf Arrangement: The leaves are alternate along the stems.

Leaf Shape: Chilopsis linearis leaves are linear or lanceolate, giving the plant its specific epithet.

Leaf Venation: The venation is parallel.

Leaf Margin: The leaf margin is entire, meaning it lacks serrations.

Leaf Color: The leaves are typically green, and there is often no significant color difference between the top and underside.

Flower Structure: The flowers are tubular and arranged in terminal clusters. Lower flowers on the branch will be open while ones nearer the branch tip may still be closed.

Flower Color: Chilopsis linearis flowers come in various colors, including shades of pink, lavender, or white.

Fruit: The fruit is a long, slender bean-like capsule.

Seed: Seeds are small and numerous within the capsule.

Bark: The bark is typically smooth and dark-grayish.

Hairs: Flower buds are covered in fine hairs, as is the interior of seed pods.

Height: Chilopsis linearis can reach heights of 15 to 30 feet (4.5 to 9 meters), depending on environmental conditions.


Desert Willow in March in a gully in Big Bend Ranch State Park (no foraging allowed).
Desert Willow - Chilopsis linearis

Close-up of flower in March in Big Bend Ranch State Park. Note the unopened buds higher up the branch.
Desert Willow - Chilopsis linearis

Another close-up of the flower.
Desert Willow - Chilopsis linearis

Unopened flower buds in March in Big Bend Ranch State Park (no foraging allowed).
Desert Willow - Chilopsis linearis

Desert willow bark is generally smooth, dark and spotted. Note the
Desert Willow - Chilopsis linearis

Last year's dried seedpods may still be hanging on the desert willow. They have fluffy seed "parachutes" like milkweed.
Desert Willow - Chilopsis linearis

Another desert willow growing along a dry streamback in Big Bend Ranch State Park (no foraging allowed).
Desert Willow - Chilopsis linearis

Texas distribution, attributed to U. S. Department of Agriculture. The marked counties are guidelines only. Plants may appear in other counties, especially if used in landscaping.
DesertWillowTX

North American distribution, attributed to U. S. Department of Agriculture.
DesertWillowNA

Late winter/early spring is a beautiful time in west Texas desert areas, especially along the streambeds that winter rains had soaked the soil briefly but thoroughly. The water walks up the desert, covering it with a confetti of flowers. Perhaps the most beautiful are the big, pink-purple flowers of the desert willow. This small, usually multi-trunked tree can be found growing upwards from the safety of large boulders along the arroyos of west Texas but also in a few counties randomly spread across Texas. Because of its compact but interesting growth pattern and wonderful flowers it is used as a xeriscape landscaping tree in many Texas cities from Houston to Amarillo.

Though note a true willow, the desert willow gets its name from its liner to lanceolate, hairless leaves. These leaves have pinnate vein patterns with a main, center vein from which secondary veins branch outwards and upwards, reconnecting out towards the edge of the leaf.The edges of the leaves are entire, lacking any sort of serrations or lobes. Oddly, the leaves can be arranged along the branches in both alternating and opposite patterns. A tea (tisane) or tincture made from the leaves and bark is antimicrobial, especially against fungal infections. Rinsing out the cuts and scratches one gets when traveling through the desert are well cared for with a wash of the leaf/bark tea. A tincture will also clean out wounds but will sting.

The violet-scented flowers are triggered by the earliest warm rains of spring. They sprout near the ends of branches beyond the leaves. These branches continue to grow and produce new flower buds into the summer. Pink and purple flowers with light-colored throats seem to be the most common but even white flowers are possible. The inside surface of the petal(s) can often be striped with a much darker shade than the rest of the flower.

Tea made from the fragrant flowers of desert willow is what you're really after. Gently tug on a flower and if it comes off the tree easily add it to a jar until the container is half full. Fill it to the top with water (approximately 1 part flowers, 2 parts water) and let it soak in the sunlight for half a day. Strain out the flowers, add some ice to cool it down, and drink the drink of desert secrets. Medicinally, the flower tea soothes rough coughs.

After the flowers come long, green seedpods. By fall these pods can be 6"-10" long and soon split open to release their fluffy seeds to float away. The brown, dried pods remain on the tree, helping identify it when the flowers aren't present. Though these long beans look inviting when green, they are not considered edible.

While these small trees require little water their growth indicates water is likely close to the surface. Digging around them can often uncover a seep of murky but life-giving water. Be sure to purify it as you would any wild water, such as by boiling, filtering, or a chemical treatment.

Buy my book! Outdoor Adventure Guides Foraging covers 70 of North America's tastiest and easy to find wild edibles shown with the same big pictures as here on the Foraging Texas website.

Devil's Claw

Scientific Name(s): Proboscidea altheaefolia and Proboscidea parviflora
Abundance: uncommon
What: young seed pods, seeds
How: seed pods cooked; seeds raw or cooked
Where: fields, disturbed soil, full sun
When: summer
Nutritional Value: unknown

Leaf Arrangement: The leaves are alternately arranged along the stems.

Leaf Shape: The leaves are heart-shape, with a lengths and widths of about 3 to 5 inches.

Leaf Venation: The venation is palmate.

Leaf Margin: The leaf margin is usually entire but may be wavy.

Leaf Color: The leaves are typically green, with no significant color variation between the top and underside.

Flower Structure: The flowers are trumpet-shaped, with a unique long, slender projection resembling a unicorn's horn. The diameter of the flower is around 1 to 2 inches.

Flower Color: The flowers can range in color, including shades of white, pink, or purple.

Fruit: The fruit is a capsule, often curved, up to 9" long, and contains numerous seeds. After maturity, it dries and splits open longitudinally, with the tips of each side curving into a sharpe, clingy point. 

Seed: Seeds are small, flat, and have a papery wing for wind dispersal.

Stem: The stems are usually green, sometimes with a reddish tint, and much branching.

Hairs: The plant may have fine hairs on the stems, leaves, flowers, and seed pods.

Height: Devil's claw can reach a height of 1 to 3 feet.

Devil's Claw plant (Proboscidea altheaefolia).
Devil's Claw
Photo compliments of Burr Williams.

Devil's Claw
Photo compliments of Terri Cox.

Close-up of Proboscidea altheaefolia flower.
Devil's Claw
Photo compliments of Burr Williams.

Close-up of seedpods. Note the fine hairs on the pod.
Devil's Claw
Photo compliments of Burr Williams.

Devil's Claw
Photo compliments of Terri Cox.

Mature seedpod starting to split open.
Devil's Claw
Photo compliments of Terri Cox.

Fully dried and split seedpod.
Devil's Claw
Photo compliments of Terri Cox.

Devil's Claw (Proboscidea parviflora) plant.
Devil's Claw Annual Brandy
Compliments of Brandy McDaniel.

Close-up of pink, annual Devil's Claw (Proboscidea parviflora) flower.
20160829_184905
Compliments of Brandy McDaniel.

Close-up of pink, annual Devil's Claw (Proboscidea parviflora) seedpods.
20160829_184919
Compliments of Brandy McDaniel.

Texas distribution, attributed to U. S. Department of Agriculture. The marked counties are guidelines only. Plants may appear in other counties, especially if used in landscaping.
Proboscidea TXMap

North American distribution, attributed to U. S. Department of Agriculture.
Proboscidea NA Map


Across the sandy, arid areas of west and south Texas grows Devil's Claw...though sometimes its hooked seedpods deliver it all the way to east Texas fields, too! This large weed, practically a bush, appears after a good rain and then grows throughout the hot summer. Proboscidea parviflora is an annual which grows to maturity and then dies over the course of the summer. This annual species has pinkish flowers. The perennial is Proboscidea altheaefolia and it's flowers are yellowish-white. It may die back in the winter but then returns from its deep, thick taproot. The leaves of both species are heart-shaped, have sticky surfaces, and smell bad. Mature seedpods can reach fifteen inches in lengths. Seeds are black in color but a white-seeded variety was also grown by Native Americans. The pods split into two or sometimes three sections when mature.

The young, tender pods are cooked (boiled, steamed, or fried) before eating...but frying them like okra is the best. Boiled or steamed Devil's Claw pods are kind of an...acquired taste. If they are starting to get tough just leave them on the plant until the pod matures. This is indicated by the pod turning hard, brown/black in color, and beginning to split. At this point collect the seeds. They can be eaten raw but roasting them first improves the flavor. Once roasted they can be boiled as a porridge or ground into a gluten-free flour.

The fibers of the mature seedpods were prized for weaving baskets.

Devil's Walking Stick

Scientific Name(s): Aralia spinosa
Abundance: rare
What: young shoots, young leaves
How: shoots cooked, leaves raw or cooked
Where: sunny fields
When: spring
Nutritional Value: vitamins, flavanoids, phytochemicals
Dangers: very thorny

Leaf Arrangement: Leaves are compound and alternate along the stem.

Leaf Shape: Each leaf consists of numerous leaflets. Individual leaflets are ovate to lanceolate, measuring approximately 6 to 12 inches in length.

Leaf Margin: Leaflet margins are serrated with coarse teeth.

Leaf Color: Foliage is typically green.

Flower Structure: Small, white flowers are arranged in large, compound umbels at the top of the plant.

Flower Color: Flowers are generally white and appear in late summer.

Fruit (Berry-Like): The fruit is a small, dark purple to black berry, around 1/4 to 1/2 inches in diameter. Grow in umbel-like clusters. 

Bark: The bark is covered with sharp prickles, especially on younger stems.

Height: Devil's Walking Stick can grow to be 15 to 30 feet tall.

Hairs: Stems and leaves are generally smooth.

Thorns: Prickles form distinct rings around trunk and branches, unlike the randomly placed thorns of Prickly Ash/Toothach Tree.

Devil's Walking Stick trees are small, only growing about 30' tall.
Devil's Walkingstick

toothachetree1.jpg

Close-up of spines on young tree (found on trunk and branches). Note how the thorns grow in rings around the wood.
Devil's Walkingstick

toothachetree2.jpg

Leaves have a compound opposite layout.
Toothachtreeleaves

Devil's Walkingstick

Close-up of a single leaflet.
Devil's Walkingstick

New leaves sprouting in late winter. This is a good time to harvest the new shoots for cooking.
Devil's Walkingstick

Young leaves two months later, ready to be cooked.
Devils Walkingstick

Young leaves in the spring.
DevilsWalkinStick

DevilsWalkingStick2

New growth is a lovely green color while the previous years' growth is gray.
DevilsWalkingStick1

In late summer Devil's Walking Stick trees produce tons of small, yellowish blooms.
Devils Walking Stick

Close-up of blooms.
Devils Walking Stick

Unripe fruit photographed in August in Houston. Ripe fruit is red but NOT edible.
PrickelyAsh

Close-up of the unripe berries.
Devils Walking Stick

Texas distribution, attributed to U. S. Department of Agriculture. The marked counties are guidelines only. Plants may appear in other counties, especially if used in landscaping.
DevilsWalkingStickTX

North American distribution, attributed to U. S. Department of Agriculture.
DevilsWalkingStick

Throughout central, southern and eastern United States you may encounter the spiny/thorny Devil's Walking Stick tree in sunny fields, along woodland borders, or along the woodland paths. Some may mistake this tree for the Toothache Tree (Zanthoxylum species) but that tree's thorns are randomly placed and quite thick on mature Toothache Trees whereas the Devil's Walking Stick thorns remain small (though wicked sharp!) and form rings around the trunk and branches.

The new shoots and young leaves of the Devil's Walking Stick tree can be eaten in the spring before the spines on the leaf stems stiffen. The shoots make a good celery substitute when cooked. The young leaves can be eaten raw but the usual method of preparation is to finely chop the leaves then cook. The non-edible berries form in large clusters, starting out green in mid-summer and then turn red around September. Deer love eating any of the berries they can reach.


Buy my book! Outdoor Adventure Guides Foraging covers 70 of North America's tastiest and easy to find wild edibles shown with the same big pictures as here on the Foraging Texas website.

Dewberry

Scientific name: Rubus species
Abundance: plentiful
What: flowers, berries
How: open mouth, insert flower/fruit, then chew. seep flowers/young leaves in hot water for tea
Where: Sunny wastelands, borders between woods and fields. Dewberry plants grow as a low, horizontal ground cover.
When: Spring
Other uses: wine, jelly, tea, wine
Nutritional Value: carbohydrates, vitamin C; small amount of minerals and vitamins A & B
Dangers: sharp thorns

Medicinal Summary:
Root/Leaves - anti-diarrheal, soothes gastrointestinal inflammations, soothes skin inflammations (tisane)

Leaf Arrangement: Leaves are arranged in an alternate pattern along the stem.

Leaf Shape: Leaves are compound with three to five leaflets. Each leaflet is oval-shaped, measuring approximately 1 to 3 inches in length and 0.5 to 1.5 inches in width.

Leaf Venation: Leaflet venation is pinnate, with a central vein extending through each leaflet.

Leaf Margin: Margins are finely toothed or serrated.

Leaf Color: The color of the leaves is a deep green on the upper surface and a lighter green beneath.

Flower Structure: Flowers are solitary or in small clusters, located at the ends of the stems or axils.

Flower Color: The flowers are white or light pink, with each flower having five petals, measuring about 0.5 to 1 inch in diameter.

Fruit: The fruit is a small, aggregate berry.

Seed: Each berry contains multiple small seeds, which are hard and tan in color.

Stem: The stems are trailing or arching, with many small thorns.

Hairs: The stems and underside of leaves may have fine hairs.

Height: As a trailing plant, the height is typically low to the ground.


Ripe fruit.
dewberry

Unripe fruit.
dewberry.jpg

Getting more ripe.

Dewberry flowers.
DewberryFlower1

Close-up of dewberry flower.
DewBerryFlowerRuler

Texas distribution, attributed to U. S. Department of Agriculture. The marked counties are guidelines only. Plants may appear in other counties, especially if used in landscaping.
DewberryTX

North American distribution, attributed to U. S. Department of Agriculture.
Dewberry

Dewberry vines can be found overrunning just about any sunny or shady open area. The dewberry plant creeps along the ground as a thorny vine as opposed to blackberries which grow in the form of an upright cane. Dewberries are common along Texas roadsides, fields, abandoned land, and woodland paths. The vines are quite thin, having diameters not much larger than the a pencil lead, but are tough and grow into impassable mats. The sweetest fruits will be found in areas that receive full sun but also plenty of water.

A delicious tea can be made from dewberry flowers in the spring and its young leaves spring/summer/fall. I recommend using the leaves rather than flowers so not to reduce the amount of fruit produced. For tea pick young healthy leaves in late morning after any dew has dried but before the sun has had a chance to evaporate the volatile flavoring oils out of the leaves. Dry the leaves before use for a richer flavor as that will allow the cell walls to break down some, allowing the flavoring agents to escape the cells into your cup. The combination of dewberry and yaupon holly leaves makes a most excellent and vitamin-rich tea rich.


Buy my book! Outdoor Adventure Guides Foraging covers 70 of North America's tastiest and easy to find wild edibles shown with the same big pictures as here on the Foraging Texas website.

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